“EFFECT OF SUPPLEMENTATION WITH GARLIC POWDER ON BIOCHEMICAL AND CARCASS CHARACTERISTICS OF BROILERS”. INTERNATIONAL JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY RESEARCH AND DEVELOPMENT (IJASTRD), vol. 1, no. 1, Sept. 2021, pp. 1-9, https://lib-index.com/index.php/IJASTRD/article/view/IJASTRD_01_01_001.