EFFECT OF SUPPLEMENTATION WITH GARLIC POWDER ON BIOCHEMICAL AND CARCASS CHARACTERISTICS OF BROILERS. INTERNATIONAL JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY RESEARCH AND DEVELOPMENT (IJASTRD), [S. l.], v. 1, n. 1, p. 1–9, 2021. Disponível em: https://lib-index.com/index.php/IJASTRD/article/view/IJASTRD_01_01_001.. Acesso em: 14 mar. 2025.